The cross-section is the ad

Gallery

The fire, the crust, the pour and the pull. A look at what comes across the counter.

Cross-section of the fire-grilled Umami Burger in a Hokkaido milk bun
The cross-section is the whole pitch.
Bánh mì baguette mid-crack, coming to the fire
The bánh mì, on the way.
Volcano Burger with molten cheese pouring from the centre
Cut it open. The cheese pours.
Open flame at the counter, the last loud minute of the cook
The last, loud minute, over open flame.
Volcano Bonbon cheese pull on a beetroot-balsamic swoosh
Bonbons, but dangerous.
Bread baking in the oven before the city wakes
Baked before the city wakes.
Charred soft-shell taco, coming to the fire
Tacos, coming to the fire.
Lacquered wings glazed to glass
Glazed until they turn to glass.
The umami counter on the Sector 8B row
The calm green-and-gold shop on a loud row.
Brûlée Brioche with torched-sugar glass
Crack the torched-sugar glass.
Burnt Lemonade and bottled kitchen drinks
Bottled in our kitchen so it never separates.

Photography from the kitchen lands here as the launch nears. Follow along on Instagram.